The Ultimate Stuffing Recipe: Classic Flavor with a Modern Twist

Looking for the perfect stuffing recipe to elevate your holiday meal or family dinner? This classic stuffing recipe combines timeless flavors with a touch of modern flair, ensuring a dish that’s both comforting and delicious. Whether you’re preparing for Thanksgiving, Christmas, or a cozy Sunday dinner, this stuffing is sure to impress!

Why This Stuffing Recipe is a Must-Try

1. Classic and Comforting: Enjoy the traditional flavors of a well-loved stuffing, made with fresh ingredients and a few modern tweaks for extra flavor.

2. Easy to Prepare: With simple steps and readily available ingredients, this recipe is accessible for both seasoned cooks and beginners.

3. Versatile: Perfect as a side dish or even as a base for creative variations, this stuffing adapts to various preferences and dietary needs.

Ingredients You’ll Need

1 loaf of day-old bread, cut into cubes (about 8 cups)
1/2 cup unsalted butter
1 large onion, finely chopped
2 celery stalks, chopped
2 cloves garlic, minced
1 tablespoon fresh sage, chopped (or 1 teaspoon dried sage)
1 tablespoon fresh thyme, chopped (or 1 teaspoon dried thyme)
1/2 teaspoon salt
1/4 teaspoon black pepper
2 cups chicken or vegetable broth
2 large eggs, beaten
1/2 cup chopped fresh parsley (optional, for added freshness)

How to Make the Perfect Stuffing

Preheat the Oven: Set your oven to 350°F (175°C).
Prepare the Bread: Place the bread cubes in a large bowl and let them sit out to dry for a few hours or overnight.
Cook the Vegetables: In a large skillet, melt the butter over medium heat. Add the onion and celery, and cook until softened, about 5-7 minutes. Stir in the garlic, sage, thyme, salt, and pepper, and cook for another minute.
Combine Ingredients: In a large mixing bowl, toss the bread cubes with the vegetable mixture. Gradually add the broth, mixing until the bread is evenly moistened. Stir in the beaten eggs and parsley, if using.
Bake: Transfer the stuffing to a greased baking dish. Cover with foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes, or until the top is golden brown and crispy.

Tips for Perfect Stuffing

Use Day-Old Bread: Fresh bread can become too mushy; day-old bread absorbs the broth better and gives a better texture.
Customize Your Stuffing: Add cooked sausage, nuts, or dried fruit for a unique twist on this classic recipe.
Adjust Broth to Taste: If you prefer a moister stuffing, add a bit more broth until you reach your desired consistency.

Serving Suggestions

Serve this stuffing as a hearty side dish alongside your favorite roast meats or enjoy it on its own. It’s a wonderful complement to turkey, chicken, or even as a main dish with a salad.

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Conclusion

This ultimate stuffing recipe brings together the best of classic comfort food and modern tastes. With its easy preparation and delicious results, it’s sure to become a staple in your recipe collection. Try it out for your next meal and enjoy the blend of savory flavors and satisfying texture!

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Happy cooking!