Knorr Spinach Dip Recipe
Check out this amazing oven-baked Knorr spinach dip recipe! It’s a crowd-pleaser, perfect for parties or snacks. The rich combination of spinach, seasonings, and melted cheese creates an irresistible dip. Using Knorr vegetable recipe mix makes it even easier to prepare. I’ll guide you through the ingredients, preparation, and baking process for the perfect spinach dip!
Table of content
Jump to Recipe
- Introduction
- Ingredients for Knorr Spinach Dip
- Serving Size and Total Time
- Step-by-Step Preparation Instructions
- How to Use Knorr Vegetable Recipe Mix
- The Secret to Creamy Spinach Dip
- Tips for Baking the Perfect Spinach Dip
- Can You Make Spinach Dip Ahead of Time?
- Variations and Add-Ins for Spinach Dip
- What to Serve with Spinach Dip
- How to Store and Reheat Leftover Spinach Dip
- Conclusion
- FAQs
1.Introduction
Spinach dip is a beloved classic appetizer that’s creamy, cheesy, and bursting with flavor, especially when made with Knorr vegetable recipe mix. Baking it creates a perfect golden-brown top layer that’s great for dipping with crackers, chips, or bread. Whether you’re an experienced chef or just want a quick way to impress your guests, this recipe is for you.
2. Ingredients for Knorr Spinach Dip
Here’s what you’ll need to make this irresistible oven-baked Knorr spinach dip:
- 1 package Knorr Vegetable Recipe Mix (1.4 oz)
- 10 oz frozen chopped spinach, thawed and well-drained
- 1 cup sour cream
- 1 cup mayonnaise
- 1 cup shredded mozzarella cheese
- 1/2 cup cream cheese, softened
- 1/4 cup grated Parmesan cheese
- 1 clove garlic, minced (optional, for extra flavor)
- 1/2 tsp black pepper
- 1/2 tsp salt
- 1/4 tsp paprika (optional, for a bit of smoky flavor)
- Cooking spray or olive oil (for greasing the baking dish)
3. Serving Size and Total Time
Serving Size: 8-10 people (perfect for parties or gatherings)
Prep Time: 15 minutes
Cook Time: 25-30 minutes
Total Time: 45 minutes
4. Step-by-Step Preparation Instructions
Step 1: Preheat your oven to 375°F (190°C) and grease a baking dish with cooking spray or a light coating of olive oil.
Step 2: In a large mixing bowl, combine the Knorr Vegetable Recipe Mix, sour cream, mayonnaise, mozzarella cheese, cream cheese, and Parmesan cheese. Stir well until all ingredients are fully incorporated and creamy.
Step 3: Add the thawed and well-drained spinach to the mixture. Stir gently until the spinach is evenly distributed throughout the dip.
Step 4: Season the mixture with garlic, black pepper, salt, and paprika if you’re using it. These extra seasonings add depth to the flavor, but they’re optional.
Step 5: Transfer the spinach dip mixture into the greased baking dish, spreading it out evenly.
Step 6: Bake in the preheated oven for 25-30 minutes, or until the dip is hot and bubbly with a golden-brown top. If you want the top extra crispy, you can broil it for an additional 2 minutes.
Step 7: Remove from the oven and let the dip cool for a few minutes before serving.
5. How to Use Knorr Vegetable Recipe Mix
The magic of this spinach dip lies in the Knorr vegetable recipe mix. This mix is filled with a delicious blend of dried vegetables and seasonings that give your dip an instant flavor boost. Instead of having to chop and season everything from scratch, the Knorr mix saves you time without sacrificing taste. Think of it like a secret weapon for flavor—a shortcut that still delivers gourmet results!
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6. The Secret to Creamy Spinach Dip
The creaminess of this spinach dip comes from the perfect combination of sour cream, mayonnaise, and cream cheese. Each ingredient contributes to a smooth, velvety texture that pairs wonderfully with the savory Knorr mix and melted cheese. The addition of mozzarella and Parmesan adds gooeyness and a hint of nuttiness, making the dip extra indulgent. If you like your dip even creamier, feel free to add a little more cream cheese or sour cream to adjust the consistency.
7. Tips for Baking the Perfect Spinach Dip
- Thaw and drain the spinach well: Make sure the spinach is completely thawed and drained. Excess water can make the dip runny. Squeeze the spinach dry with a paper towel or clean kitchen cloth.
- Don’t skip the broil: For a crisp, golden-brown top, broil the dip for 2 minutes at the end of baking. Keep a close eye on it, as it can burn quickly.
- Serve hot: This dip is best served hot, right out of the oven, while the cheese is still melted and bubbly.
8. Can You Make Spinach Dip Ahead of Time?
Yes! You can easily prepare this spinach dip in advance. Simply follow the steps to mix all the ingredients, then store the unbaked dip in the refrigerator for up to 24 hours. When you’re ready to serve, just pop it in the oven and bake as directed. This makes it perfect for parties or gatherings when you want to save time.
9. Variations and Add-Ins for Spinach Dip
If you want to switch things up or add even more flavor, try these variations and add-ins:
- Artichoke hearts: Add 1 cup of chopped artichoke hearts for a classic spinach-artichoke dip combo.
- Bacon bits: Sprinkle crispy bacon bits on top before baking for a smoky flavor.
- Jalapeños: For a spicy kick, mix in some chopped jalapeños or sprinkle crushed red pepper flakes on top.
- Extra cheese: Use sharp cheddar or pepper jack cheese in place of mozzarella for a different cheesy twist.
10. What to Serve with Spinach Dip
Spinach dip is incredibly versatile and can be served with a variety of dippers. Here are some ideas:
- Tortilla chips: The salty crunch of tortilla chips pairs perfectly with the creamy dip.
- Crackers: Serve with buttery crackers for a more traditional pairing.
- Sliced baguette: Toasted slices of baguette make a great vehicle for the dip.
- Vegetables: For a lighter option, serve with fresh vegetables like carrots, celery, or bell pepper strips.
11. How to Store and Reheat Leftover Spinach Dip
If you have leftovers (though that’s unlikely because it’s so good!), here’s how to store them:
- Refrigerate: Place any leftover dip in an airtight container and store in the refrigerator for up to 3 days.
- Reheat: To reheat, place the dip in an oven-safe dish and warm in the oven at 350°F (175°C) for about 10-15 minutes. You can also microwave it for a quicker option, but the texture may be less crispy.
12. Conclusion
This oven-baked Knorr spinach dip recipe is a winner in every way. It’s easy to make, packed with flavor, and perfect for serving at any occasion. The combination of rich cheeses, spinach, and the Knorr vegetable recipe mix creates a dip that’s indulgent yet simple to prepare. Whether you’re hosting a party or just enjoying a cozy night in, this dip is sure to satisfy your cravings.
13. FAQs
1. Can I use fresh spinach instead of frozen?
Yes, you can use fresh spinach, but you’ll need to cook it down first and squeeze out any excess liquid. Roughly 10 oz of cooked spinach will work in this recipe.
2. Can I make this dip dairy-free?
Yes! Use dairy-free alternatives like vegan cream cheese, sour cream, and mozzarella for a plant-based version of this dip.
3. What can I substitute for mayonnaise in this recipe?
If you don’t like mayonnaise, you can substitute it with Greek yogurt for a healthier twist, or use more sour cream.
4. How long can spinach dip sit out at room temperature?
For food safety, spinach dip should not sit out for more than 2 hours at room temperature. If it’s hot, keep it on a warming tray.
5. Can I freeze leftover spinach dip?
Yes, you can freeze spinach dip! Store it in an airtight container and freeze for up to 3 months. Thaw in the refrigerator before reheating.
