Classic Apple Pie Recipe: The Ultimate Guide to Perfect Pie

Introduction

Nothing says comfort like a homemade apple pie. With its buttery crust and spiced apple filling, this classic dessert is a crowd-pleaser for any occasion. Whether you’re a baking novice or a seasoned pro, this guide will help you create the perfect apple pie from scratch. Let’s dive into the ingredients and steps for making a delicious, timeless apple pie.

Ingredients

For the pie crust:

2 1/2 cups all-purpose flour
1 cup unsalted butter (cold, cut into small pieces)
1/4 cup granulated sugar
1/4 teaspoon salt
6-8 tablespoons ice water

For the apple filling:

6 cups peeled and thinly sliced apples (such as Granny Smith or Honeycrisp)
3/4 cup granulated sugar
1/4 cup packed brown sugar
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1 tablespoon lemon juice

For assembly:

1 egg (beaten, for egg wash)
1 tablespoon granulated sugar (for sprinkling)

Instructions

1. Prepare the Pie Crust

Mix Dry Ingredients: In a large bowl, combine the flour, sugar, and salt.
Cut in Butter: Add the cold butter pieces to the flour mixture. Use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.
Add Ice Water: Gradually add ice water, 1 tablespoon at a time, mixing until the dough just begins to come together.
Chill Dough: Divide the dough in half, shape into discs, wrap in plastic wrap, and refrigerate for at least 1 hour.

2. Prepare the Apple Filling

Mix Ingredients: In a large bowl, toss the sliced apples with granulated sugar, brown sugar, flour, cinnamon, nutmeg, salt, and lemon juice until evenly coated.

3. Assemble the Pie

Preheat Oven: Preheat your oven to 425°F (220°C).
Roll Out Dough: On a lightly floured surface, roll out one dough disc into a 12-inch circle. Transfer to a 9-inch pie dish, pressing it into the edges.
Add Filling: Spoon the apple mixture into the pie crust, mounding slightly in the center.
Top Crust: Roll out the second dough disc and place it over the filling. Trim excess dough, then crimp the edges to seal. Cut slits in the top crust to allow steam to escape.
Apply Egg Wash: Brush the top crust with the beaten egg and sprinkle with granulated sugar.

4. Bake the Pie

Bake: Place the pie on a baking sheet to catch any drips. Bake for 45-50 minutes, or until the crust is golden and the filling is bubbling.
Cool: Let the pie cool completely on a wire rack before serving to allow the filling to set.

Tips for the Perfect Pie

Choose the Right Apples: For the best flavor and texture, use a mix of tart and sweet apples.
Keep Ingredients Cold: Ensure your butter and water are very cold for a flaky crust.
Prevent a Soggy Bottom: Pre-bake the crust slightly before adding the filling if you’re worried about sogginess.

Serving and Storage

Serve: Enjoy the pie warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Store: Keep leftovers covered at room temperature for up to 2 days, or refrigerate for up to a week. You can also freeze the pie for up to 3 months.

Conclusion

This classic apple pie recipe brings together a buttery crust and perfectly spiced apple filling for a comforting and delicious dessert. With simple ingredients and easy-to-follow steps, you’ll be able to bake a pie that’s sure to impress. Gather your ingredients, preheat your oven, and enjoy the timeless delight of homemade apple pie!

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FAQs

Can I use pre-made pie crust?
Yes, store-bought pie crust can be used if you’re short on time. Follow package instructions for baking.
What can I substitute for lemon juice?
White vinegar or apple cider vinegar can be used as a substitute for lemon juice.
How do I prevent my pie from overflowing?
Make sure to cut slits in the top crust for steam to escape, and place a baking sheet under the pie to catch any drips.