Introduction
Ninja Creami Recipes
The Ninja Creami has revolutionized homemade frozen treats, creating creamy, rich ice creams, gelatos, and sorbets. Dive into delightful recipes and make delicious frozen desserts at home.
TOC Jump to the recipe
- Classic Vanilla Ice Cream
- Chocolate Hazelnut Gelato
- Strawberry Banana Sorbet
- Mango Coconut Sorbet
- Matcha Green Tea Ice Cream
- Berry Cheesecake Ice Cream
- Peanut Butter Cup Ice Cream
- Pumpkin Spice Ice Cream
- Almond Joy Ice Cream
- Coconut Pineapple Ice Cream
- Salted Caramel Ice Cream
- Tips for Perfect Results
- FAQs
Classic Vanilla Ice Cream
Ingredients:
- 2 cups Heavy Cream
- 1 cup Whole Milk
- 3/4 cup Granulated Sugar
- 1 tablespoon Vanilla Extract
- 1 Egg Yolk (optional)
Preparation:
- In a medium saucepan, heat the milk and sugar until the sugar dissolves. If using egg yolk, whisk it into the milk mixture and cook until slightly thickened.
- Remove from heat and stir in the heavy cream and vanilla extract.
- Let the mixture cool to room temperature, then pour into the Ninja Creami pint.
- Freeze for at least 24 hours, then process according to the Ninja Creami’s instructions.
Serving Suggestions: Serve with a drizzle of chocolate sauce or fresh berries for added indulgence.
Chocolate Hazelnut Gelato
Ingredients:
- 1 1/2 cups Whole Milk
- 1 1/2 cups Heavy Cream
- 1 cup Granulated Sugar
- 1/2 cup Cocoa Powder
- 1/2 cup Nutella
- 1/4 cup Chopped Hazelnuts
Preparation:
- Whisk together the milk, cream, sugar, and cocoa powder in a saucepan over medium heat until the sugar and cocoa are fully dissolved.
- Remove from heat and stir in the Nutella until smooth.
- Allow the mixture to cool, then pour into the Ninja Creami pint.
- Freeze for at least 24 hours, then process according to the Ninja Creami’s instructions.
Serving Suggestions: Garnish with additional chopped hazelnuts or a dollop of whipped cream.
Strawberry Banana Sorbet
Ingredients:
- 2 cups Fresh Strawberries (hulled)
- 1 large Banana (ripe)
- 1/2 cup Granulated Sugar
- 2 tablespoons Lemon Juice
Preparation:
- Blend the strawberries, banana, sugar, and lemon juice until smooth.
- Pour the mixture into the Ninja Creami pint.
- Freeze for at least 24 hours, then process according to the Ninja Creami’s instructions.
Serving Suggestions: Top with fresh mint leaves or a sprinkle of granola.
Mango Coconut Sorbet
Ingredients:
- 2 cups Fresh Mango (diced)
- 1 cup Coconut Milk
- 1/2 cup Granulated Sugar
- 2 tablespoons Lime Juice
Preparation:
- Blend the mango, coconut milk, sugar, and lime juice until smooth.
- Pour into the Ninja Creami pint.
- Freeze for at least 24 hours, then process according to the Ninja Creami’s instructions.
Serving Suggestions: Serve with shredded coconut and a lime wedge.
Matcha Green Tea Ice Cream
Ingredients:
- 1 1/2 cups Heavy Cream
- 1 cup Whole Milk
- 3/4 cup Granulated Sugar
- 2 tablespoons Matcha Green Tea Powder
- 1 teaspoon Vanilla Extract
Preparation:
- Whisk together the milk, cream, sugar, and matcha powder until fully dissolved.
- Stir in the vanilla extract.
- Pour into the Ninja Creami pint and freeze for at least 24 hours.
- Process according to the Ninja Creami’s instructions.
Serving Suggestions: Pair with a sweet red bean paste for an authentic touch.
Berry Cheesecake Ice Cream
Ingredients:
- 2 cups Cream Cheese (softened)
- 1 cup Heavy Cream
- 1/2 cup Granulated Sugar
- 1 cup Mixed Berries (pureed)
- 1 teaspoon Lemon Juice
Preparation:
- Blend the cream cheese, cream, sugar, berries, and lemon juice until smooth.
- Pour into the Ninja Creami pint.
- Freeze for at least 24 hours, then process according to the Ninja Creami’s instructions.
Serving Suggestions: Top with graham cracker crumbs for a cheesecake-like experience.
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Peanut Butter Cup Ice Cream
Ingredients:
- 2 cups Heavy Cream
- 1 cup Whole Milk
- 3/4 cup Granulated Sugar
- 1/2 cup Peanut Butter
- 1/2 cup Chopped Peanut Butter Cups
Preparation:
- Whisk together the milk, cream, and sugar until dissolved.
- Stir in the peanut butter until smooth.
- Pour into the Ninja Creami pint and freeze for at least 24 hours.
- Process according to the Ninja Creami’s instructions.
Serving Suggestions: Drizzle with additional melted peanut butter or chocolate syrup.
Pumpkin Spice Ice Cream
Ingredients:
- 2 cups Heavy Cream
- 1 cup Whole Milk
- 3/4 cup Granulated Sugar
- 1/2 cup Pumpkin Puree
- 1 teaspoon Pumpkin Spice Mix
Preparation:
- Whisk together the milk, cream, sugar, pumpkin puree, and pumpkin spice until smooth.
- Pour into the Ninja Creami pint and freeze for at least 24 hours.
- Process according to the Ninja Creami’s instructions.
Serving Suggestions: Garnish with a sprinkle of cinnamon or nutmeg.
Almond Joy Ice Cream
Ingredients:
- 2 cups Heavy Cream
- 1 cup Whole Milk
- 3/4 cup Granulated Sugar
- 1/2 cup Coconut Flakes
- 1/4 cup Chopped Almonds
- 1/4 cup Chocolate Chips
Preparation:
- Whisk together the milk, cream, and sugar until dissolved.
- Stir in the coconut flakes, almonds, and chocolate chips.
- Pour into the Ninja Creami pint and freeze for at least 24 hours.
- Process according to the Ninja Creami’s instructions.
Serving Suggestions: Top with additional coconut flakes and almonds.
Coconut Pineapple Ice Cream
Ingredients:
- 1 1/2 cups Heavy Cream
- 1 cup Coconut Milk
- 1 cup Pineapple Juice
- 1/2 cup Granulated Sugar
Preparation:
- Whisk together the cream, coconut milk, pineapple juice, and sugar until smooth.
- Pour into the Ninja Creami pint and freeze for at least 24 hours.
- Process according to the Ninja Creami’s instructions.
Serving Suggestions: Serve with a slice of fresh pineapple or a cherry.
Salted Caramel Ice Cream
Ingredients:
- 1 1/2 cups Heavy Cream
- 1 cup Whole Milk
- 1 cup Caramel Sauce
- 1/2 teaspoon Sea Salt
Preparation:
- Whisk together the milk, cream, caramel sauce, and sea salt until smooth.
- Pour into the Ninja Creami pint and freeze for at least 24 hours.
- Process according to the Ninja Creami’s instructions.
Serving Suggestions: Drizzle with additional caramel sauce.
Tips for Perfect Results
Ingredient Tips: Always use fresh, high-quality ingredients for the best flavor and texture. For dairy-free options, substitute with almond, coconut, or soy milk.
Freezing and Processing Tips: Make sure your mixture is thoroughly chilled before processing. Freeze the pint for at least 24 hours to ensure a smooth consistency.
Common Mistakes to Avoid
Over-churning: Process only until the ice cream reaches the desired consistency. Over-churning can result in a grainy texture.
Inadequate Freezing: Ensure that the mixture is completely frozen before processing to avoid a slushy consistency.
Conclusion
Exploring the world of homemade frozen treats with your Ninja Creami opens up endless possibilities. From classic vanilla to exotic flavors like matcha green tea and pumpkin spice, each recipe brings a unique twist to your dessert routine. So, grab your Ninja Creami, get creative, and enjoy these delicious frozen delights!
FAQs
How long does it take to freeze in the Ninja Creami?
It typically takes about 24 hours to freeze the mixture before processing.
Can I use dairy-free alternatives in these recipes?
Yes, you can substitute dairy-free milks and creams in most recipes for a dairy-free version.
What should I do if the texture isn’t right?
If the texture is too soft, refreeze and process again. If it’s too hard, let it sit at room temperature for a few minutes before processing.
How can I adjust the sweetness in these recipes?
You can increase or decrease the sugar amount to suit your taste preferences.
Can I use frozen fruits for these recipes?
Yes, frozen fruits work well and can make the preparation easier.
